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100% British Meat Snacks

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We love 100% British meats as we think they make the best meat snacks in the world. All the products on this page have been made in the UK from British meats such as British beef or British pork. We believe that not only do British meats taste the best, but it also helps support our own farmers and cut down the food miles required.

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This is the famous beef jerky that made it into Dragon's Den, and received a commitment from Peter Jones for an investment. Alas, the deal didn't work out in the end for Texas Joe's. Nevertheless, they have managed to find success, and no wonder, as their beef jerky has a truly authentic slow smoked taste from the Lone Star State...

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It wasn't a big surprise that Men's Health Magazine would launch their own beef jerky brand - after all, more and more men in the UK were snacking on beef jerky as part of their high protein fitness regimens. This new range of beef jerky lives up to its "Fuel" name, providing more than 50% protein (50.6g per 100g) and very...

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It’s not a village in Hampshire, it’s a snack revelation! Actually, it’s the finest pork loin infused with a special blend of herbs and spices, cured and air-dried in the traditional way before being sliced to produce a seriously tasty snack. At MeatSnacker, we love the bite-sized soft slices of air-dried ham, and it is now a staple snack in...

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For those Serious about a nibble! Authentic salami prepared from the finest British Pork and a careful blend of herbs and spices. This gorgeous classic salami is prepared with a careful combination of herbs and spices. Cracked black peppercorns provide its signature flavour which delivers a depth of taste that works beautifully with the tanginess of the cured meat. Subtly seasoned...

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If you've bought any meat from Laverstoke Park before, you know how good it is. They clearly have a knack for rearing and producing the best meat possible. Now they've launched a range of their beef jerky, and we really like how natural it is. It’s a complex process with the meat marinating for up to 24 hours in a...

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This is the famous beef jerky that made it into Dragon's Den, and received a commitment from Peter Jones for an investment. Alas, the deal didn't work out in the end for Texas Joe's. Nevertheless, they have managed to find success, and no wonder, as their beef jerky has a truly authentic slow smoked taste from the Lone Star State...

£1.49

For those Serious about a nibble! Authentic salami prepared from the finest British Pork and a careful blend of herbs and spices. We all like spice in our life but, of course, it has to be balanced. The level of chilli in this salami delivers a sharp piquancy that together with the smoked paprika creates a deep, rich flavour similar to...

£3.25

Raging Bull is an artisan producer of authentic South African biltong, based in North London. They hand make some of the best biltong available in the UK, including non-beef exotic biltong like this rich venison biltong. Cured, air-dried, and then thinly sliced by hand, Raging Bull's biltong makes for a great high-protein snack. Made from Scottish red deer, this venison biltong...

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**Clearance Sale: Best Before date of 28th September 2016 If you've bought any meat from Laverstoke Park before, you know how good it is. They clearly have a knack for rearing and producing the best meat possible. Now they've launched a range of their beef jerky, and we really like how natural it is. This is the second flavour in...

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Billy Franks has some of the most unusual beef jerky flavours we've ever seen. Unusual is sometimes foodie speak for horrible tasting, but in this case, Billy Franks has gotten his unique flavours spot on, bringing beef jerky into the modern era with some delicious new flavours in the market. Who could resist flavours such as Texan BBQ, Roast Beef Mustard,...

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Billy Franks has some of the most unusual beef jerky flavours we've ever seen. Unusual is sometimes foodie speak for horrible tasting, but in this case, Billy Franks has gotten his unique flavours spot on, bringing beef jerky into the modern era with some delicious new flavours in the market. Who could resist flavours such as Texan BBQ, Roast Beef Mustard,...

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Premium Biltong, without compromise. M-EAT! biltong is made from hand-cut grass-fed beef steaks, tenderised with coriander, black pepper, and coarse salt then slow dried for four days to produce medium, tender, tasty biltong. The Beef Biltong is made using Aberdeen Angus silversides, from grass fed bulls in the Cairngorm mountains, extra matured for excellent texture and flavour. We really like...

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It’s not a village in Hampshire, it’s a snack revelation! Actually, it’s the finest pork loin infused with a special blend of herbs and spices, cured and air-dried in the traditional way before being sliced to produce a seriously tasty snack. At MeatSnacker, we love this new Chilli & Ginger flavour from Serious Pig. The original Snakingham was good, but...

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£3.25

Billy Franks has some of the most unusual beef jerky flavours we've ever seen. Unusual is sometimes foodie speak for horrible tasting, but in this case, Billy Franks has gotten his unique flavours spot on, bringing beef jerky into the modern era with some delicious new flavours in the market. Who could resist flavours such as Texan BBQ, Roast Beef Mustard,...

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Premium Biltong, without compromise. M-EAT! biltong is made from hand-cut grass-fed beef steaks, tenderised with coriander, black pepper, and coarse salt then slow dried for four days to produce medium, tender, tasty biltong. The Beef Biltong is made using Aberdeen Angus silversides, from grass fed bulls in the Cairngorm mountains, extra matured for excellent texture and flavour. At MeatSnacker, we...

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Premium Biltong, without compromise. M-EAT! biltong is made from hand-cut grass-fed beef steaks, tenderised with coriander, black pepper, and coarse salt then slow dried for four days to produce medium, tender, tasty biltong. The Beef Biltong is made using Aberdeen Angus silversides, from grass fed bulls in the Cairngorm mountains, extra matured for excellent texture and flavour. We really like...

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Premium Biltong, without compromise. M-EAT! biltong is made from hand-cut grass-fed beef steaks, tenderised with coriander, black pepper, and coarse salt then slow dried for four days to produce medium, tender, tasty biltong. The Beef Biltong is made using Aberdeen Angus silversides, from grass fed bulls in the Cairngorm mountains, extra matured for excellent texture and flavour. We really like...

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"For our biltong we start by selecting the very best, fully traceable British beef. Our lightly spiced marinade is made in our kitchens at Laverstoke Park Farm using a traditional Scheckter family recipe from South Africa. We then roast Coriander and sprinkle the finished mix over the meat and leave it to mature for a few days in our climate...